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Archive for January 2018

Chicken and Other Super Villains – 5 Foods That Are Commonly Mishandled

cooked chicken

The management of food hygiene in a working kitchen or food preparation area should be based on facts and science. One of the things that some people who take food hygiene training at Level 2 find surprising is that they have been preparing food under some misconceptions in the past. It is important that the…

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