Archive for January 2018
Chicken and Other Super Villains – 5 Foods That Are Commonly Mishandled
The management of food hygiene in a working kitchen or food preparation area should be based on facts and science. One of the things that some people who take food hygiene training at Level 2 find surprising is that they have been preparing food under some misconceptions in the past. It is important that the…
Read MoreJust a Cold or Stomach Bug? What To Do When You Are Ill and Work With Food
When you are working in a kitchen, food production, or food retail area, you sometimes literally have the health of the people who eat your food in your hands. The hands that you use to touch the food you make could pass on some pretty nasty bugs, and, while this can produce some unpleasant symptoms…
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