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Archive for April 2018

5 Food Hygiene Problems Faced By Street Vendors

street market

There are a startling number of street traders in the UK. Every festival, industrial estate, farmer’s market and shopping centre seems to have a stall, van or kiosk selling everything from sandwiches to sushi. It is a multi-million pound industry and employs people from just about every culture in the UK and beyond. If you…

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5 Areas Where Bacteria Can Hide From Your Hygiene Regime

food bacteria

In a working food preparation area there needs to be a very strict food hygiene management scheme in place. It is a legal requirement to meet the required national standards for food safety, and when the inspection happens the inspector will want to see the management process. Perhaps because of this it is easy to…

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