child eating dinner

Proactivity is one benefits of having a food hygiene certificate There are many reasons for ensuring that your team are trained in food hygiene. One of the main advantages though is pro-activity. One thing to always remember about allergies and food poisoning is that they are best treated by prevention and they are almost universally…

Read More
Food poisoning is particularly dangerous to the very young and older people

Care home fined for food hygiene issues In the Summer of 2018 a care home in Greater Manchester found itself on the receiving end of a hefty fine (£104,000) in relation to food hygiene and safety issues. Since then the facility has improved considerably and is now back on track, which is to their credit,…

Read More
Hygiene is vital

5 Cross-contamination safety tips for Early Years providers. One of the main causes of food related illness is cross contamination, as you will have learned during your Food Hygiene Certificate training. It is when microorganisms and other sources of contamination such as allergens, are unintentionally transferred from one food source to another. One of the…

Read More
Allergic reactions can be very dangerous

The importance of taking the lead when it comes to allergy information about your ingredients. Way back in December 2014, when the new allergy laws came into force, there were printers chattering all over the country as everyone rushed to print out their ‘If you need information on allergens…” signs. You still see them occasionally…

Read More