Skip to content
  • (0) Basket
  • Sign In
Food Hygiene Company

Call Us Now on 01327 552136

Facebook Twitter Linkedin Email
  • Home
  • Training
    • Level 1 – Food Hygiene & Safety
    • Level 2 – Food Hygiene & Safety
    • Level 3 – Food Safety Supervision
    • Which Course Do I Need?
  • About Us
  • Blog
  • Contact Us
  • Resources
    • Useful Links
    • Useful Resources
    • Accessibility
    • Terms & Conditions / Cookies
    • Verify Certificate
  • Help

Archive for January 2019

Why ‘Natural or Organic’ Does Not Mean You Can Ignore Food Hygiene

15th January 2019
vegetable box

The second most likely source of food poisoning We seem to be shooting down myths about food hygiene a lot in these blogs recently. Not that we are apologising for that because most of them need to be exposed. One of these is the odd belief that vegetables and salad do not have the potential…

Read More

Archives

  • February 2021
  • December 2020
  • November 2020
  • October 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • July 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • April 2017

Links

  • About Us
  • Terms & Conditions / Cookies
  • Contact Us
  • Accessibility

Sign up to our Newsletter

  • Sign up to our Newsletter

Icon Innovation Centre,
Eastern Way,
Daventry,
Northamptonshire,
NN11 0QB.

Tel. 01327 552136

© Copyright 2021 Food Hygiene Company, a trading name of Smart Horizons Ltd. Company Number 6448634, VAT Number 105 0250 78
Scroll To Top
This site uses cookies: Find out more.