Food Hygiene Course FAQs

food hygiene course faqs

How can this article help me? Where the safety of your staff and customers are involved, food hygiene is a serious matter. However, the dense, scientific nature of food hygiene requirements often results in mass confusion. As such, to shed some light on food hygiene, we often publish helpful articles on topics such as food…

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Start a Food Business from Home: A Guide

start a food business from home

Introduction With many food businesses closed during the pandemic, lockdown offered an opportunity for many of us to hone our culinary talents. Perhaps you had a moment of realisation, mid-banana bread, that all this food you’ve been making is pretty great and maybe you should look into selling some of it locally. The problem is…

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Food Hygiene Level 2 Quiz

food hygiene level 2 quiz

We’ve created a Food Hygiene Level 2 Quiz as practice for those preparing to take a Level 2 Food Hygiene course. This quiz offers questions influenced by our actual Level 2 Food Hygiene for Catering course. It acts as a great personal barometer regarding whether you’re ready to get your CPD-accredited, verifiable certificate. In this…

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Food Hygiene for Childminders: A Guide

food hygiene for childminders

Introduction – Food Hygiene for Childminders If you work as a childminder from your own home and provide food and drinks to children, you must abide by UK Food Safety requirements. Whilst proper food safety practice is vital for any business providing food to the public, the consequences of poor food hygiene for childminders can…

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Reopening Checklist: Food Business After Covid

This photo shows a beer standing in a beer garden.

Introduction After a year of torrid uncertainty, it seems that the current Covid-restrictions will be the last. The government has outlined the roadmap out of lockdown, detailing the partial, but vital, reopening of businesses from April 12th. However, you must follow the government’s updated rules for food safety. As a gift from the Food Hygiene…

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