Food Hygiene in Nurseries

food hygiene in nurseriess

Introduction There is some variation in the food hygiene guidelines for different types of early years care providers. Childminders, for example, do not require a food hygiene rating like nurseries. However, the principles remain largely the same; the differences are contextual. It is vital to understand why looking after four children in your home is…

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Restaurant Food Safety: The 4 C’s

Introduction Restaurant food safety is outlined by the Food Standards Agency within the ‘Safer Food Better Business for Caterers’ document. The FSA centres all of their guidelines for food businesses around the 4 C’s of Food Hygiene: cross-contamination, cleaning, chilling and cooking. In this article, we will consider how we can apply the 4 C’s…

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Start a Food Business from Home: A Guide

start a food business from home

Introduction With many food businesses closed during the pandemic, lockdown offered an opportunity for many of us to hone our culinary talents. Perhaps you had a moment of realisation, mid-banana bread, that all this food you’ve been making is pretty great and maybe you should look into selling some of it locally. The problem is…

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Food Hygiene Course FAQs

food hygiene course faqs

How can this article help me? Where the safety of your staff and customers are involved, food hygiene is a serious matter. However, the dense, scientific nature of food hygiene requirements often results in mass confusion. As such, to shed some light on food hygiene, we often publish helpful articles on topics such as food…

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The Clean Label Trend and your Food Business

clean label

Introduction In recent years, the clean label trend has become increasingly popular within the food sector. Driven by consumer demand, clean labelling encourages increasingly transparent and natural foodstuffs.  Clean labels typically have a minimal amount of easy-to-understand ingredients. Riboflavin, for example, might be presented under its popular name, Vitamin B2.  The Innocent brand has had…

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Sustainable Food Production: A Rough Guide

sustainable food production

Sustainability in Food Sustainability can be a bit of a buzzword these days, often floating around in the same conversations as ‘veganism’ and ‘climate change’. With these words often politicised, the subject of sustainability can be a little intimidating. However, sustainable food production is a relatively straightforward practice to follow. Moreover, it can be key…

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Food Safety Management Systems: An Overview

food safety management

What is a Food Safety Management System? A Food Safety Management System (FSMS) is a set of measures that a food business adheres to; it ensures the safety of the food which the staff prepares. Whilst the exact FSMS you employ as a food business is up to you, UK businesses have a legal requirement…

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Starting a Street Food Business

start a street food business

Introduction If you’re reading this article, you’ve likely been dreaming of a work-life away from the office. Maybe you have a culinary itch you really need to scratch. Well, you should know that starting a street food business is rewarding and challenging in equal measure.  As with the beginnings of any food business in the…

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Food Hygiene Level 2 Quiz

food hygiene level 2 quiz

We’ve created a Food Hygiene Level 2 Quiz as practice for those preparing to take a Level 2 Food Hygiene course. This quiz offers questions influenced by our actual Level 2 Food Hygiene for Catering course. It acts as a great personal barometer regarding whether you’re ready to get your CPD-accredited, verifiable certificate. In this…

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Food Hygiene for Childminders: A Guide

food hygiene for childminders

Introduction – Food Hygiene for Childminders If you work as a childminder from your own home and provide food and drinks to children, you must abide by UK Food Safety requirements. Whilst proper food safety practice is vital for any business providing food to the public, the consequences of poor food hygiene for childminders can…

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