Health & Safety
Feeling Ill, then should you be at work?
When you are working in a kitchen, food production, or food retail area, you sometimes literally have the health of the people who eat your food in your hands. The hands that you use to touch the food you make could pass on some pretty nasty bugs, and, while this can produce some unpleasant symptoms…
Read MoreBad Hygiene In The Kitchen – Can It Affect My Business?
Running a business can be expensive; equipment to buy, ingredients for products, staff to employ, the list is endless. But there shouldn’t be a trade off when it comes to food hygiene training. There is an old story that gets passed around the internet on a regular basis, where the financial director of a business…
Read MoreDo I really need food hygiene training to sell homemade food?
Since lockdown has eased, here at the Food Hygiene Company we’ve received loads of enquiries concerning the need for food hygiene training if you cooking at home and selling your food via social media. So in best Blue Peter fashion, here’s a blog we prepared earlier, last year in fact. It makes for interesting reading:…
Read MoreFood Hygiene Training in 2020
There are many reasons why food hygiene training should be important to a food business, but as we go into the New Year, some of these reasons are only going to become more relevant. With the introduction of new technologies and ease of online access to reviews, ratings, and news articles about your business, if…
Read MoreWhat Are The 5 Food Safety Rules?
If you work in a role that involves handling, storing, serving, or preparing food in the United Kingdom, you need to know the basics of food safety. Here are 5 important food safety rules you should be sure to apply to your business. Rule 1: Maintain a high standard of food hygiene It’s essential to…
Read MoreFree Food Hygiene Certificates
If you handle food at work, it’s a legal requirement that you receive supervision and/or food hygiene training to ensure the safety of the general public and your business’s reputation. Depending on your role, it may be enough for you to be trained in food hygiene by a senior member of staff who has already…
Read MoreHow Important Is Food Hygiene Training in The UK?
If you already make sure to keep your kitchen clean and food stored safely, do you still need to take a food hygiene training course? What are the consequences if you don’t have a food hygiene training certificate? What can a food hygiene training course teach me? Though it might seem like the basics of…
Read MoreThe Benefits of Food Hygiene Certificates for Businesses
Learn the benefits of food hygiene certificates for businesses, of any type and any size!
Read MoreSustainable Food & Hygiene: The Growing Trend
Lets take a look at the ever growing trend of sustainability and how this impacts food hygiene.
Read MoreFood Temperature Guidelines
What To Remember When Keeping The Temperature Right For Food Safety As you may have noticed, if you read our articles we like to do a bit of myth-busting in our blogs here at the Food Hygiene Company, and so we thought we’d do a piece on food temperature guidelines for those who are unaware…
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