Cross contamination can be dangerous

Few early years and childcare environments employ professional kitchen staff. Mostly this is because it is simply not financially viable to do so. However, the techniques employed to combat cross contamination in high volume kitchens can still be utilised in domestic or smaller kitchens. Introducing some simple changes could reduce risk. Here are five easy…

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early years food hygiene training

Did you know, Early Years food hygiene training is essential training if you prepare or serve food to children under the age of 5 in any work or volunteer role? Here’s the reason why… Do you work in the Early Years? If you work with children under the age of 5 in the United Kingdom,…

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