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Posts Tagged ‘level 3 food hygiene’

Preparing For The EHO Visit

EHO visit

What They Do, How They Do It & How To Sail Through It! The Environmental Health Officer is coming. If you prepare food for consumption by the public then at some point, inevitably and unquestionably, the EHO visit will happen. The EHO is concerned with food safety so they will come knocking to check you…

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The Food Hygiene Rating Scheme Guide

food hygiene rating

What Is It And What Does It All Mean? If you work preparing food for consumption by the public, you need to think about the food hygiene rating scheme. There is no leeway on this, it is a legal requirement. Every eligible business in England, Wales and Northern Ireland must have a rating and it…

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Does It Matter Which Food Hygiene Course I Take?

food hygiene training

One of the regular questions we are asked here at the Food Hygiene Company is ‘which food hygiene certificate do I need’? Fortunately, it is quite straightforward, and you can make your decision by answering a couple of simple questions. What level is right for you? And which version do you need? Deciding which level…

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Does The Environmental Health Officer Care About Training?

Food poisoning is particularly dangerous to the very young and older people

Care home fined for food hygiene issues In the Summer of 2018 a care home in Greater Manchester found itself on the receiving end of a hefty fine (£104,000) in relation to food hygiene and safety issues. Since then the facility has improved considerably and is now back on track, which is to their credit,…

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Taking The Overall Approach To Food Hygiene

Food Hygiene Certificates prove your team are trained

From 5 to 1 – Why you need to pay attention to every part of your food hygiene regime. Regardless of how it may feel sometimes the job of your Environmental Health Officer (EHO) is not to catch you out. They are not trying to close you down or on the hunt for reasons to…

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Is Dropping ‘Best Before’ the Best Idea?

best before stamp

You probably noticed that Tesco have recently made the bold move of dropping the ‘Best Before’ date from the labelling of some of their fresh fruit and vegetables. According to the retail giant, this move is partly motivated by a desire to decrease the amount of food wasted by consumers. On the face of it…

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5 Areas Where Bacteria Can Hide From Your Hygiene Regime

food bacteria

In a working food preparation area there needs to be a very strict food hygiene management scheme in place. It is a legal requirement to meet the required national standards for food safety, and when the inspection happens the inspector will want to see the management process. Perhaps because of this it is easy to…

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