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Level 2 Food Safety in Catering

 

£15.00 + VAT per course

Discounts apply for multiple purchases, see pricing table below

The Level 2 Food Hygiene Catering course is specifically designed for those who prepare or work with food in the catering industry. This food hygiene course focuses on the importance of hygienic food handling, HACCP, best practice for hygiene and what is required by law to meet food safety standards. Get started with an online course today and make it one step closer to achieving the level 2 food hygiene certificate in catering!

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RoSPA-Approved-E-Learning-Course
man holding two plates dinners

The Level 2 Food Hygiene Catering Course is Suitable For:

Fast Food Outlets

School & Workplace Canteens

Cafes & Restaurants

Pubs, Bars & Hotels

Sandwich & Burger Vans

Hospital Kitchens & More

Key Features of the Level 2 Food Hygiene Catering Course

Covers all the key elements required to run a safe kitchen that will meet hygiene standards

Food hygiene training approved by The Royal Society for the Prevention of Accidents (RoSPA)

Completely online content – no need for formal examination

Clear and easy-to-use food hygiene training specifically designed for the catering businesses

Management System

Our online learning management system has been built to solve the problem of maintaining central records and ensuring that everyone’s training is current and up to date. If an inspecting body wants to check your records, simply use our website to display a full record of staff training certificates.

You can also set up automatic reminder emails to ask your users to take or retake training. You can tailor these emails and the timings for sending and you can even specify that the email appears to come from yourself. Once enabled, the training system will manage all of the chasing for you.

Details / Benefits

Time Saving

  • Instant access to courses
  • Training can be taken any time - no need for staff to take time out of the kitchen
  • Takes between 1-2 hours to complete
  • Courses can be taken 24/7 online or on mobile devices

Cost Effective

  • Less expensive than face-to-face training
  • No need to take time out of work to undertake training
  • No requirements for maximum or minimum group sizes

Easily Evidenced

  • Retrieve centrally held online certificates at the touch of a button
  • Downloadable Excel reports so you can monitor completion
  • Individual, personalised certificates can be downloaded and printed

User Friendly

  • Automated reminders when training is due for renewal
  • Courses can be stopped and restarted at any point
  • Course notes and resources available for the duration of certification
  • Friendly, UK-based customer support centre in case you have any queries
  • Downloadable Excel reports for organisations to monitor everyone's progress

Sector Specific

  • Scenarios, content and questions are keyed to specific sectors
  • Course regularly updated and checked for current practice
  • Covers the inspection expectation for Food Hygiene training at Level 2

“Great course! It opened my mind up to a lot of interesting facts and useful tips to use when preparing food that I wouldn't have stopped to think about otherwise.”

Bryony Granger

Course Content

Module 1 - What will you learn on this course?

This training will introduce you to the importance of good food hygiene practice in the catering workplace. At the end of the module, you will:

  • Be aware of what food hygiene and food safety are
  • Be able to recognise common food hazards and how to prevent them
  • Understand the importance of personal hygiene when in contact with food and food preparation areas
  • Be aware of the different cleaning and disinfection methods and how these should be used in the workplace
  • Understand what food poisoning is and how it can be prevented
  • Know how to prevent pests
  • Be able to demonstrate an understanding of how food safety laws and legislation apply to individuals in the workplace

This course is perfect for all food handlers in a non-supervisory role.

Module 2 - Pre-Course Assessment

This does not form part of your final assessment, it is just a few catering based scenarios for you to consider to start you thinking about food hygiene in context.

Module 3 - Introduction to Food Hygiene

This module will introduce you to the basic concepts of what food hygiene is and what some of the key terms such as ‘food handler’ mean. There will also be an introduction to the legislation that applies to those who work as food handlers and a discussion of the consequences of poor food hygiene and benefits of good practice.

Module 4 - Common Food Hazards

In this module, you will study hazards you may find in the preparation of food. You will look at the four main groups that could constitute hazard before moving on to look at bacteria and the danger they can present. The module also looks at the main allergens and the importance of knowing safe cooking and storage temperatures.

Module 5 - Food Poisoning and Prevention

Suffering from food poisoning is unpleasant for anyone. For some people, though, it can be potentially deadly. As someone working in food preparation, you will need to understand the way that food can become dangerous, know the common symptoms of food poisoning and understand how it can be prevented.

Module 6 - Staff Hygiene

Having clean hands and uncontaminated clothing can go a long way towards preventing hygiene issues. This module looks at what cleaning methods should be applied and when it is important to maintain personal hygiene. Other considerations such as protective clothing and staff hygiene rules will also make up part of the learning.

Module 7 - Cleaning and Disinfection

This module looks at the methods that can be employed to clean and disinfect the areas where food is prepared and stored. The correct use of cleaning fluids and other materials will help in maintaining a safe food environment. The importance of cleaning schedules and a stage cleaning process are also part of this module.

Module 8 - Pests

An invasion of pests can be more than a nuisance - it can be health hazard. The presence of some pests can even result in the closure of a business. This module will look at the common pests and how you can reduce the risk of infestation.

Module 9 - The Law and HACCP

This is the final module of the teaching element of the course and it deals with the important subject of food safety management. When you are inspected, the inspecting officer will want to see that you have up to date, accurate records of your food safety regimen and that potential hazards are under control. The module will help you to comply with your legal requirements and inform you of what penalties you will face if you do not.

Module 10 - Final Assessment

This is where you will apply the knowledge you have gained and, once you have passed your final assessment, obtain your certificate. Don’t worry, though - if things don’t go quite as you wish the first time, you can retake the assessment as many times as you like.

Module 11 - Downloads/Feedback

There is a module feedback questionnaire and some useful downloadable material in this section for you to use to help implement your food hygiene practice.

Certification

Upon successful completion of the food hygiene course, you’ll be able to download a personalised training course certificate valid for 2 years.

food hygiene certificate

Course Costs

Number of Courses

  • 1
  • 2
  • 5
  • 10
  • 20
  • 100

Total Cost (ex VAT)

  • £15.00
  • £29.00
  • £70.00
  • £130.00
  • £240.00
  • £1,000.00

Total Cost (inc VAT)

  • £18.00
  • £34.80
  • £84.00
  • £156.00
  • £288.00
  • £1,200.00

Cost Per Course (ex VAT)

  • £15.00
  • £14.50
  • £14.00
  • £13.00
  • £12.00
  • £10.00
Number of Courses:

1

Total Cost (ex VAT): £15.00

Total Cost (inc VAT): £18.00

Cost Per Course (ex VAT): £15.00

Number of Courses:

2

Total Cost (ex VAT): £29.00

Total Cost (inc VAT): £34.80

Cost Per Course (ex VAT): £14.50

Number of Courses:

5

Total Cost (ex VAT): £70.00

Total Cost (inc VAT): £84.00

Cost Per Course (ex VAT): £14.00

Number of Courses:

10

Total Cost (ex VAT): £130.00

Total Cost (inc VAT): £156.00

Cost Per Course (ex VAT): £13.00

Number of Courses:

20

Total Cost (ex VAT): £240.00

Total Cost (inc VAT): £288.00

Cost Per Course (ex VAT): £12.00

Number of Courses:

100

Total Cost (ex VAT): £1,000.00

Total Cost (inc VAT): £1,200.00

Cost Per Course (ex VAT): £10.00

FAQ

Do I need to take training to run a catering or food business?

It is a requirement that any staff involved in the preparation or handling of food should be trained appropriately for their role and that they can demonstrate this during an inspection. For many businesses, the most convenient and cost effective way of completing this training is online.

Will the training meet all the inspection needs?

The Level 2 course will provide you with suitable training to handle food safely in a catering environment. A certificate of completion should be enough to evidence that you or your staff have the necessary knowledge to work safely in the catering environment. However, suitable training is only part of the inspection, so you will need to understand your other responsibilities. Your local council will be able to offer more specific information on what else they require.

Will I get proof of passing the course?

Yes. Once you have successfully met the pass requirements and completed the course, you can download your personalised certificate. You can re-take the course as often as you like.

How long is my training valid for?

There is no defined point at which you need to re-take your training. The most common re-take period is 2 years and we will send you a gentle reminder in plenty of time.

Is this course accredited?

This training course has been approved by The Royal Society for the Prevention of Accidents (RoSPA).