Ensuring the safest possible food environment is a duty we all share.
Our team at the Food Hygiene Company have been creating high quality training solutions since 2008 and every one of our courses draws on the experience of industry professionals. As you would expect, all our training courses are developed in house, and are regularly updated to remain in line with the latest government guidance and legislation.
We all learn best when we are familiar with the content of the course, so we always consider the diverse nature of our customers. To better meet your needs, all our food hygiene courses are designed around industry sectors to ensure that they are more relevant to the learner. By using situations and working environments that mirror the learner's workplace, we produce teaching materials that have real-world correlations. Our aim is to design courses that are informative, accredited, certified and relevant to the learner, rather than providing a generic ‘one size fits all’ experience.
Anyone who works in an environment where they come into contact with food will likely need to be trained in the methods and techniques of food hygiene practice. With over half a million potential food poisoning cases each year in the UK alone, it is clear that understanding the principles that keep people safe is vital to any business. Our work at the Food Hygiene Company is dedicated to giving you the knowledge you need to advance your career, enhance your reputation and meet your inspection needs, so that you can concentrate on what you do best – delivering high quality, safe food to your customers.