This online Food Allergen Awareness Training provides in-depth information for ensuring safety while handling food allergens. You will discover what food allergens are, identify factors that might trigger allergic responses, create strategies to minimise cross-contamination, and learn how to adhere to UK allergen regulations.
Get started with this online course today to achieve your Food Allergen Awareness Training Certificate.
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This Online Food Allergen Awareness Training
For Only £24.00 + VAT
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£15.00 + VAT
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In this training, you'll acquire knowledge about food allergens and be introduced to strategies to manage them in a food business setting.
Upon completing the training, you'll be able to:
- Recognise the importance of being aware of food allergens.
- Identify distinct food allergy types.
- Detect varied responses to allergic triggers.
- Grasp the responsibilities of someone handling food.
- Understand the legal guidelines related to food safety and allergenic reactions.
- Analyse and understand food label details.
This module emphasises the significance of recognising food allergens and is illustrated with real-world instances of food safety oversights related to allergic reactions.
It draws a distinction between food sensitivities and food allergies and offers advice on responding to anaphylactic reactions. Additionally, this module lists the 14 acknowledged food allergens and suggests methods for tackling urgent scenarios.
This module details the regulations relating to food allergens, designed to safeguard both employees and customers. It further explores a variety of food items and their corresponding labelling. Upon completion of this module, you'll possess the skills to understand food labels and the legalities surrounding food allergens.
This module gives you in-depth knowledge on maintaining allergen safety in food preparation areas. You'll delve into HACCP protocols and learn about the methods and solutions for food preservation. Furthermore, you'll be introduced to sanitation procedures aimed at minimising the risk of allergen cross-contamination.
Details / Benefits
- Instant access to courses
- Training can be taken any time - no need for staff to take time out of the kitchen
- Takes between 1-2 hours to complete
- Courses can be taken 24/7 online or on mobile devices
- Less expensive than face-to-face training
- No need to take time out of work to undertake training
- No requirements for maximum or minimum group sizes
- Retrieve centrally held online certificates at the touch of a button
- Downloadable Excel reports so you can monitor completion
- Individual, personalised certificates can be downloaded and printed
- Automated reminders when training is due for renewal
- Courses can be stopped and restarted at any point
- Course notes and resources available for the duration of certification
- Friendly, UK-based customer support centre in case you have any queries
- Downloadable Excel reports for organisations to monitor everyone's progress
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