Posts Tagged ‘food hygiene training’
What can poor food hygiene cause?
If you work in a kitchen or otherwise prepare food as part of your job role, you have a legal responsibility to complete food hygiene training. This duty ensures the safety of you, your colleagues, and everyone that you are serving food to, whether those individuals are members of the public, people you care for,…
Read MoreDo I Need Food Hygiene Training To Sell Homemade Food?
If you’re thinking of setting up a food business from the comfort of home, there might be more to consider than who’ll be responsible for the washing up… Here’s why a food hygiene training certificate will benefit you on your business venture. Are you thinking of selling homemade food? There’s a new year approaching—a new…
Read MoreWhat are the 5 Food Safety Rules?
If you work in a role that involves handling, storing, serving, or preparing food in the United Kingdom, you need to know the basics of food safety. Here are 5 important food safety rules you should be sure to apply to your business. Rule 1: Maintain a high standard of food hygiene It’s essential to…
Read More5 Every Day Tips To Remember About Safe Food Storage
When it comes to food hygiene there are some things that you and your team should do without hesitation or question. Safe storage of food is one of these and it is part of basic food hygiene practice to ensure that the things we cook have not been stored in an unsafe environment. At the…
Read MoreIntegrating Allergen Awareness into Your Food Hygiene
As Early Years professionals, you will be very aware of the need for allergy awareness in your workplace. When we designed our food hygiene certificate course we made sure that we included plenty of information on the allergen groups specifically for the Early Years sector. Sometimes, as I did recently, you overhear things that make…
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