food safety and hygiene

You’ve decided to diversify as you’ve found something you enjoy doing and people enjoy eating. You have organised your capital, bought your produce and equipment and are all set to go. But are you up to speed on Food Safety? Because it’s really not worth taking a risk where your business and the health of…

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food hygiene training

Food hygiene training is an important feature of your continuous professional development if you work in a kitchen, not to mention a legal requirement if you serve, prepare, handle, or otherwise come into contact with food at work. But training does not have to be time-consuming or difficult to access. Here are some of the…

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food hygiene training

When you are working in a kitchen, food production, or food retail area, you sometimes literally have the health of the people who eat your food in your hands. The hands that you use to touch the food you make could pass on some pretty nasty bugs, and, while this can produce some unpleasant symptoms…

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Can I train furloughed staff?

The simple answer is yes, you can. Government guidance has always allowed you to train furloughed staff. However, the initial guidance suggested you had to pay staff the national minimum wage for any hours they spent training, but this requirement has been lifted now. One condition that remains though, is that the training can’t be…

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food hygiene training

Food hygiene training is still important in times of global crisis. Like many food businesses across the United Kingdom, it’s likely you’ve felt a big impact from the “lockdown” measures set in place by the government to combat the spread of COVID-19 (Coronavirus). This is an uncertain time for many food business owners and employees,…

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food hygiene training

If you handle, serve, prepare, or take responsibility for storing food at work, it’s a legal requirement for you to have food hygiene training or a food hygiene certificate and/or to receive supervision by someone who has completed a food hygiene course. This helps to ensure the safety of the general public as well as…

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food hygiene training

COVID-19 (Coronavirus) and the impact on food hygiene These are unprecedented times for many food business owners across the country as we learn to adapt to the government-imposed social distancing measures and restrictions set in place to slow the spread of COVID-19 (Coronavirus). Fortunately, many food businesses have found ways to adapt their model and…

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food hygiene training

If you work in a kitchen or otherwise prepare food as part of your job role, you have a legal responsibility to complete food hygiene training. This duty ensures the safety of you, your colleagues, and everyone that you are serving food to, whether those individuals are members of the public, people you care for,…

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food hygiene training

Food hygiene training is an important feature of your continuous professional development if you work in a kitchen, not to mention a legal requirement if you serve, prepare, handle, or otherwise come into contact with food at work. You might be familiar with having your workplace training delivered in a kitchen environment by a senior…

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