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Do You Need Level 2 Food Hygiene Training for Manufacturing?

food hygiene training

Every day in England and Wales, thousands of businesses produce millions of food items for sale to the public. The range of foodstuffs made is startling, with everything from small businesses that provide niche products through to huge national brands producing snacks and meals for the consumers. Each of these manufacturers is handling and storing food, and this means they will need to comply with the law.

Every manufacturer has a duty to ensure that the food they produce is safe to eat and manufactured in a clean and appropriate environment. Every business that produces food for consumption by the public is subject to inspection. There is a strict set of guidelines that they must adhere to, or face prosecution, a fine, potential closure of the business and, in the worst cases, a prison sentence if their negligence is deemed criminal enough.

A part of the process of inspection is proof that the workforce is trained to the appropriate level. Good training and the understanding of how dangerous pathogens and contaminants work is vital to underpinning the correct safety procedures. The better trained the workforce, the less likely it is that there will be a food-related incident, and the more likely it is that you will receive a good report on your food hygiene.

In most cases, and certainly where the workforce are expected to handle a number of different tasks, it is likely that you will need Level 2 food safety in manufacturing training. The course will cover a range of areas, such as:

  • Pest control and identification
  • Food management
  • Understanding of the conditions that encourage bacteria
  • How to keep the manufacturing area in a good standard of hygiene
  • Personal hygiene
  • Prevention of contamination

And other learning areas that are relevant to the manufacturing sector.

The course is specifically designed to meet the learning needs of the food manufacturing sector and enhance existing knowledge or introduce new team members to food production.

Who should do the training?

Everyone who works with food needs to be trained, and the business should be able to confirm to the inspectors that the staff are up to scratch. Most businesses will choose to adopt a consistent, certified training process, as this clearly shows a desire to ensure the requirements are being met consistently through the production process.

Level 2 food hygiene is the most relevant course for anyone who is required to do anything beyond the most basic of interaction with foods. Certification in food hygiene training Level 2 is attainable online for a small fee, and can be completed by the employee in a single sitting or over time. The course will then test the knowledge gained through a user-friendly test and, once they have reached the pass requirements, the certificate will be available.

Bearing in mind the potential fine, loss of business, and, worse still, the risk of infecting your customers with some pretty nasty food poisoning, training is without doubt the best option for your team.