Posts Tagged ‘food hygiene level 2’
Get Ahead of The Game On Food Hygiene In Early Years Settings
Proactivity is one benefits of having a food hygiene certificate There are many reasons for ensuring that your team are trained in food hygiene. One of the main advantages though is pro-activity. One thing to always remember about allergies and food poisoning is that they are best treated by prevention and they are almost universally…
Read MoreFrom Fridge to Fingers – Cross Contamination in Early Years
5 Cross-contamination safety tips for Early Years providers. One of the main causes of food related illness is cross contamination, as you will have learned during your Food Hygiene Certificate training. It is when microorganisms and other sources of contamination such as allergens, are unintentionally transferred from one food source to another. One of the…
Read MoreTaking The Overall Approach To Food Hygiene
From 5 to 1 – Why you need to pay attention to every part of your food hygiene regime. Regardless of how it may feel sometimes the job of your Environmental Health Officer (EHO) is not to catch you out. They are not trying to close you down or on the hunt for reasons to…
Read More