The Clean Label Trend and your Food Business

clean label

Introduction In recent years, the clean label trend has become increasingly popular within the food sector. Driven by consumer demand, clean labelling encourages increasingly transparent and natural foodstuffs.  Clean labels typically have a minimal amount of easy-to-understand ingredients. Riboflavin, for example, might be presented under its popular name, Vitamin B2.  The Innocent brand has had…

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Sustainable Food Production: A Rough Guide

sustainable food production

Sustainability in Food Sustainability can be a bit of a buzzword these days, often floating around in the same conversations as ‘veganism’ and ‘climate change’. With these words often politicised, the subject of sustainability can be a little intimidating. However, sustainable food production is a relatively straightforward practice to follow. Moreover, it can be key…

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Organic Fruits and Vegetables: Don’t Ignore Food Hygiene!

This photo shows organic fruits and vegetables; the article talks about how they must be washed.

The second most likely source of food poisoning Recently, a lot of the articles we write at the Food Hygiene Company dismantle unfounded yet widely-propagated food hygiene myths. One such misbelief is that you don’t have to worry about food hygiene regarding organic fruits and vegetables. Whilst they are indeed natural and healthy, they are…

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