Posts Tagged ‘Covid-19 Food Hygiene’
The Clean Label Trend and your Food Business
Introduction In recent years, the clean label trend has become increasingly popular within the food sector. Driven by consumer demand, clean labelling encourages increasingly transparent and natural foodstuffs. Clean labels typically have a minimal amount of easy-to-understand ingredients. Riboflavin, for example, might be presented under its popular name, Vitamin B2. The Innocent brand has had…
Read MoreHow many Restaurants and Cafes are there in the UK?
As of @DATA(spDataFoodHygiene[‘Today’]), there are @DATA(spDataFoodHygiene[‘CurrentTotal’]) restaurants and cafes in the UK that have an active food hygiene rating. This includes all types of restaurant, for example staff canteens. In the last 12 months, there were @DATA(spDataFoodHygiene[‘OpenedLast12Months’]) restaurants and cafes opened throughout the country. This averages @DATA(spDataFoodHygiene[‘AveragePerMonth’]) per month or @DATA(spDataFoodHygiene[‘AveragePerDay’]) per day. The impact…
Read MoreReopening Checklist: Food Business After Covid
Introduction After a year of torrid uncertainty, it seems that the current Covid-restrictions will be the last. The government has outlined the roadmap out of lockdown, detailing the partial, but vital, reopening of businesses from April 12th. However, you must follow the government’s updated rules for food safety. As a gift from the Food Hygiene…
Read MoreCOVID-19 Food Hygiene Certificate: What You Should Know
Food hygiene training is still vital, despite the current pandemic. If you’re still serving food, you still have a legal requirement to train yourself and your staff in proper food hygiene practice. This is in the interests of your customers, your staff and, of course, your business reputation. That said, it can be difficult to…
Read More