food hygiene training

When you are working in a kitchen, food production, or food retail area, you sometimes literally have the health of the people who eat your food in your hands. The hands that you use to touch the food you make could pass on some pretty nasty bugs, and, while this can produce some unpleasant symptoms…

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two people preparing food together

Running a business can be expensive; equipment to buy, ingredients for products, staff to employ, the list is endless.  But there shouldn’t be a trade off when it comes to food hygiene training. There is an old story that gets passed around the internet on a regular basis, where the financial director of a business…

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food hygiene training

If you handle, serve, prepare, or take responsibility for storing food at work, it’s a legal requirement for you to have food hygiene training or a food hygiene certificate and/or to receive supervision by someone who has completed a food hygiene course. This helps to ensure the safety of the general public as well as…

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food hygiene training

As a paying customer, when it comes time for us to choose a place to eat, it doesn’t matter whether we’re simply grabbing a sandwich on our lunch break or booking a table in a fancy restaurant for a special occasion. In every possible scenario, we want to know for sure that our food is…

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food hygiene training

If you’re thinking of setting up a food business from the comfort of home, there might be more to consider than who’ll be responsible for the washing up… Here’s why a food hygiene training certificate will benefit you on your business venture. Are you thinking of selling homemade food? There’s a new year approaching—a new…

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food hygiene training

It’s important to keep up to date with your food safety training certificates if you work in a kitchen, but are you aware of where to take food hygiene training in the UK? In some cases, you might not even have to leave your workplace to get certified—here’s why. Food hygiene training… If you work…

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food preparation

When you start to prepare your food for sale to the public you want to do so knowing you are giving you Customers the quality they expect, so you prepare thoroughly for service. It doesn’t really matter whether you are serving burgers or chic bistro food, everything starts with good preparation. The same is true…

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mopping the floor

A clean as you go policy is pretty much a standard working practice in the food industry. There is a very good reason for this. Clean as you go is one of the easiest and most reliable ways of ensuring that you meet the food hygiene standards required by the Environmental Health Office (EHO) and…

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EHO visit

What They Do, How They Do It & How To Sail Through It! The Environmental Health Officer is coming. If you prepare food for consumption by the public then at some point, inevitably and unquestionably, the EHO visit will happen. The EHO is concerned with food safety so they will come knocking to check you…

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food hygiene rating

What Is It And What Does It All Mean? If you work preparing food for consumption by the public, you need to think about the food hygiene rating scheme. There is no leeway on this, it is a legal requirement. Every eligible business in England, Wales and Northern Ireland must have a rating and it…

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