This module will explain what it is that you will learn in the course and explain how the learning system works.

This module will: 

• Explain who this course is for
• Tell you why you need training
• Explain what sort of things you will learn

It is important you are trained to the right level for your role so this module will give you some idea of the kind of job roles that are suitable for level 1 training. It will then explain the importance of food training using some examples of where there have been serious food-related incidents.

This module will:

• Look at why personal hygiene is important
• Give you some tips on maintaining hygiene
• Talk about the best washing method
• Look at why workwear is important

Most cases of food poisoning are preventable by simple measures such as good hygiene practice and ensuring standards of cleanliness are maintained. This module introduces you to effective personal hygiene and the importance of workwear when around food.

In this module you will learn:

• What we mean by food poisoning
• About the 4 risk groups
• How to avoid cross contamination
• How to reduce the risk of food poisoning
• What we can do to spot a possible hazard

To prevent food poisoning we must first understand how it happens. This module looks at the most common causes of food poisoning and how we can identify other hazards. Prevention is the best cure so this module is aimed at making you aware of the dangers so you can stop them before they happen.

This module will:

• Explain why cleaning and disinfection is important
• Explain the function of different items of cleaning equipment
• Detail the stages involved in 4 and 6 stage cleaning

Cleaning properly will help reduce the risk of bacterial growth and make the work environment a safer, more pleasant place to be. It is important to use the right techniques when cleaning or it is not as effective as you would like. This module introduces some of the basic methods of ensuring a good cleaning regime is in place.

This module will:

• Define HACCP
• Explain the role of Environmental Health Officers (EHOs)
• Tell you what you need to know about the legal position

This final module will give you an overview of your role in maintaining a legal and safe workplace. It will also introduce the HACCP (Hazard Analysis and Critical Control Points) system.

This is where you will apply the knowledge you have gained and, once you have passed your final assessment, obtain your certificate. Don’t worry, though - if things don’t go quite as you wish the first time, you can retake the assessment as many times as you like.

There is a module feedback questionnaire and some useful downloadable material in this section for you to use to help implement your food hygiene practice.