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What Are The 5 Food Safety Rules?

food safety training

If you work in a role that involves handling, storing, serving, or preparing food in the United Kingdom, you need to know the basics of food safety. Here are 5 important food safety rules you should be sure to apply to your business.

Rule 1: Maintain a high standard of food hygiene

It’s essential to look after your personal hygiene to prevent the spread of harmful bacteria. Always wash your hands in the correct sink and avoid using tea towels or drying your hands on your clothes; instead, let them air dry or use a paper towel, then dispose of it correctly.

Similarly, keep your kitchen clean and disinfected at least daily, if not more often. You can learn more tips on personal hygiene and maintaining a clean kitchen in our basic food hygiene training course.

Rule 2: Prevent cross-contamination

Cross-contamination happens when bacteria is transferred from one object/food to another object/food with harmful consequences. A basic food hygiene training course will teach you how to prevent cross-contamination.

food safety training

Rule 3: Cook food to a safe temperature

You should be aware of the correct temperatures to cook or prepare food at so that it is safe to eat. The temperature chart included in our basic food hygiene course is a great reference point.

Rule 4: Have appropriate storage for all food

All food also needs to be stored at the correct temperature to ensure it is safe for consumption. This applies to food that has not been prepared, and prepared food that is being catered at buffets and events, etc.

Rule 5: Control your waste

Perform regular checks of your stock to make sure that no expired food is being kept in your kitchen, as this can pose a risk.

Similarly, you should make sure that all waste is kept separate from food, and in a bin that has a lid to prevent flies and other health risks from spreading. Our basic food hygiene training course gives some great advice for the safe disposal of waste in (and outside of) your kitchen.

food safety training

Rule 6: Ensure your staff have basic food hygiene training

While this isn’t technically a “rule” in some sectors, it is very important to be aware that you and your staff should receive professional food hygiene training if you want to run a successful business in the food industry.

A basic food hygiene training course takes as little as 1 to 2 hours to complete online and is relatively inexpensive compared to the legal processes you would have to go through if mistakes were made and your business was found to be a public health risk.

Our online food hygiene training courses can all be taken entirely online 24/7 on any device with an internet connection. You can pause and restart our courses as many times as necessary so that you can learn at your own pace, and a fully verifiable food hygiene training certificate can be downloaded and printed immediately upon successful completion.

To browse or begin our Retail, Catering, Manufacturing, Early Years, and basic food hygiene training courses now, please click here.

For more information about food hygiene training, please get in touch with our friendly customer support team by emailing help@foodhygienecompany.co.uk or call us today on 01327 552136.

The Food Hygiene Company offices are open from 9am to 5.30pm, Monday to Friday.