Mastering the ‘Clean As You Go’ Policy

The ‘clean as you go’ policy is standard working practice in the food industry. It is one of the simplest, most reliable methods of meeting the food hygiene standards required by the Environmental Health Office (EHO). What Is ‘Clean As You Go’? ‘Clean as you go’ is a policy of responding to the cleaning needs…

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Preparing For The EHO Visit: A Checklist

What does an EHO Visit consist of? If you prepare food for public consumption, you will eventually be visited by the Environmental Health Officer. The It is a legal requirement that they visit. As a food provider, you are legislatively bound to accommodate their visit and give them access to your premises. However, preparing for…

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The Food Hygiene Rating Scheme Guide

If you handle or prepare food in work, you should know about the food hygiene rating scheme. Every eligible business in England, Wales and Northern Ireland must have a rating. It is an indication of how the local Environmental Health Officer (EHO) has graded your premises, according to the national food safety standards. It is…

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Types of Food Hazard: What You Need to Know!

There is somewhat of a ‘not-so-fantastic-four’ of types of food hazard, which you should come to know almost instinctively. These groups cover all of the common and most of the uncommon food dangers that you may encounter within the kitchen. Chemical Hazards Obviously, the chemical agents with which we clean the kitchen are not for…

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What Can An Environmental Health Officer Do?

A food handler safely prepares pizza. What can an environmental health officer do if she doesn't?

When the EHO comes calling, you can be sure that the visit is serious. The government created this agency to ensure that you meet your legal requirements for food hygiene training. So, what can an Environmental Health Officer do? In short, the EHO has the power to fine, prosecute and potentially condemn you and your…

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Integrating Allergen Awareness into Your Food Hygiene

As Early Years professionals, you will be very aware of the need for allergy awareness in your workplace. When we designed our food hygiene certificate course we made sure that we included plenty of information on the allergen groups specifically for the Early Years sector. Sometimes, as I did recently, you overhear things that make…

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Why Kitchen Workwear is Vital to Good Food Hygiene

Kitchen workwear is not the most fashionable clothing. We doubt many kitchen workers head out on a Saturday night in their checks and whites. However, it is an important part of food hygiene and the right clothes should be worn if you want to abide by the legal requirements. It isn’t absolutely necessary to wear a…

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Street Food Hygiene: 5 Common Problems for Traders

A man serves hot soup at a street trader stall; he wears a mask whilst serving, so is aware of the need for good street food hygiene.

There are a startling number of street traders in the UK. Every festival, high street, farmer’s market and shopping centre seems to have a stall, van or kiosk selling anything from sandwiches to sushi. It’s a multi-million pound industry which employs people from all cultures. Of course, street traders can fall victim to the same…

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