Food Hygiene
What Are The 5 Food Safety Rules?
If you work in a role that involves handling, storing, serving, or preparing food in the United Kingdom, you need to know the basics of food safety. Here are 5 important food safety rules you should be sure to apply to your business. Rule 1: Maintain a high standard of food hygiene It’s essential to…
Read MoreFree Food Hygiene Certificates
If you handle food at work, it’s a legal requirement that you receive supervision and/or food hygiene training to ensure the safety of the general public and your business’s reputation. Depending on your role, it may be enough for you to be trained in food hygiene by a senior member of staff who has already…
Read MoreHow Important Is Food Hygiene Training in The UK?
If you already make sure to keep your kitchen clean and food stored safely, do you still need to take a food hygiene training course? What are the consequences if you don’t have a food hygiene training certificate? What can a food hygiene training course teach me? Though it might seem like the basics of…
Read MoreHow Long Does a Food Hygiene Course Take To Complete?
You need to set aside time for food hygiene training to fulfil the legal requirements if you work around food. But exactly how much time does a food hygiene training course take to complete, and do you need to close the business in order to attend one? Food Hygiene Training Here at the Food Hygiene…
Read MoreWhere Can I Take Food Hygiene Training?
It’s important to keep up to date with your food safety training certificates if you work in a kitchen, but are you aware of where to take food hygiene training in the UK? In some cases, you might not even have to leave your workplace to get certified—here’s why. Food hygiene training… If you work…
Read MoreThe Benefits of Food Hygiene Certificates for Businesses
Learn the benefits of food hygiene certificates for businesses, of any type and any size!
Read MoreSustainable Food & Hygiene: The Growing Trend
Lets take a look at the ever growing trend of sustainability and how this impacts food hygiene.
Read MoreFood Temperature Guidelines
What To Remember When Keeping The Temperature Right For Food Safety As you may have noticed, if you read our articles we like to do a bit of myth-busting in our blogs here at the Food Hygiene Company, and so we thought we’d do a piece on food temperature guidelines for those who are unaware…
Read More5 Every Day Tips To Remember About Safe Food Storage
When it comes to food hygiene there are some things that you and your team should do without hesitation or question. Safe storage of food is one of these and it is part of basic food hygiene practice to ensure that the things we cook have not been stored in an unsafe environment. At the…
Read MoreFood Preparation Safety – A 7 Point Checklist
When you start to prepare your food for sale to the public you want to do so knowing you are giving you Customers the quality they expect, so you prepare thoroughly for service. It doesn’t really matter whether you are serving burgers or chic bistro food, everything starts with good preparation. The same is true…
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