food hygiene rating

If you run a business, there is a bit of a trade-off to be made sometimes between the cost of training and the benefits of having a trained staff. There are all sorts of training courses available and they will all provide some useful experience to your staff, but they all also have a price…

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food hygiene training

In 2020 we are constantly being advised of the Rule of 6.  The things you can or cannot do to stay safe.  That very much applies when you want to have a safe and clean kitchen or food preparation area.  There are in fact more than 6 rules when it comes to Food Hygiene, but…

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Restaurant

As of 4 March 2021, there are 108,215 restaurants and cafes in the UK that have an active food hygiene rating. This includes all types of restaurant, for example staff canteens. In the last 12 months, there were 5,227 restaurants and cafes opened throughout the country. This averages 436 per month or 14 per day. The impact…

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food safety and hygiene

You’ve decided to diversify as you’ve found something you enjoy doing and people enjoy eating. You have organised your capital, bought your produce and equipment and are all set to go. But are you up to speed on Food Safety? Because it’s really not worth taking a risk where your business and the health of…

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Cross contamination can be dangerous

Few early years and childcare environments employ professional kitchen staff. Mostly this is because it is simply not financially viable to do so. However, the techniques employed to combat cross contamination in high volume kitchens can still be utilised in domestic or smaller kitchens. Introducing some simple changes could reduce risk. Here are five easy…

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food hygiene training

When you are working in a kitchen, food production, or food retail area, you sometimes literally have the health of the people who eat your food in your hands. The hands that you use to touch the food you make could pass on some pretty nasty bugs, and, while this can produce some unpleasant symptoms…

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two people preparing food together

Running a business can be expensive; equipment to buy, ingredients for products, staff to employ, the list is endless.  But there shouldn’t be a trade off when it comes to food hygiene training. There is an old story that gets passed around the internet on a regular basis, where the financial director of a business…

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Do I need food hygiene training to sell homemade food?

Since lockdown has eased, here at the Food Hygiene Company we’ve received loads of enquiries concerning the need for food hygiene training if you cooking at home and selling your food via social media. So in best Blue Peter fashion, here’s a blog we prepared earlier, last year in fact. It makes for interesting reading:…

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food bacteria

The World Health Organization has issued new guidance for food businesses operating during the pandemic. The principal points raised are: Can COVID-19 be contracted via food? It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to-person contact and…

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