Food Hygiene
Food Hygiene Course FAQs
How can this article help me? Where the safety of your staff and customers are involved, food hygiene is a serious matter. However, the dense, scientific nature of food hygiene requirements often results in mass confusion. As such, to shed some light on food hygiene, we often publish helpful articles on topics such as food…
Read MoreStart a Food Business from Home: A Guide
Introduction With many food businesses closed during the pandemic, lockdown offered an opportunity for many of us to hone our culinary talents. Perhaps you had a moment of realisation, mid-banana bread, that all this food you’ve been making is pretty great and maybe you should look into selling some of it locally. The problem is…
Read MoreFood Hygiene Level 2 Quiz
We’ve created a Food Hygiene Level 2 Quiz as practice for those preparing to take a Level 2 Food Hygiene course. This quiz offers questions influenced by our actual Level 2 Food Hygiene for Catering course. It acts as a great personal barometer regarding whether you’re ready to get your CPD-accredited, verifiable certificate. In this…
Read MoreFood Hygiene for Childminders: A Guide
Introduction – Food Hygiene for Childminders If you work as a childminder from your own home and provide food and drinks to children, you must abide by UK Food Safety requirements. Whilst proper food safety practice is vital for any business providing food to the public, the consequences of poor food hygiene for childminders can…
Read MoreBad Food Hygiene: What Does it Cost?
If you run a business, you often have to make a decision about the costs and benefits of staff training. We suggest you beware of the dangers of so-called ‘free’ courses, for example, as you tend to get what you pay for. Bad food hygiene practice, however, is always the most costly option. That said,…
Read MoreHow many Restaurants and Cafes are there in the UK?
As of 30 July 2021, there are 107,471 restaurants and cafes in the UK that have an active food hygiene rating. This includes all types of restaurant, for example staff canteens. In the last 12 months, there were 9,074 restaurants and cafes opened throughout the country. This averages 756 per month or 25 per day. The impact…
Read MoreFood and Social Media
The impact of social media on a customer’s decision to buy food from your business is huge and, importantly, growing. The internet itself is not necessarily a new platform for food criticism; restaurant review websites are as old as the internet itself. However, more and more people make their consumerism choices based on social media…
Read MoreFood Safety Mistakes: What to Avoid and How
If you run a food business in the UK, maintaining proper food hygiene should be a priority. Poor food hygiene can risk both your business reputation and the wellbeing of your customers. So, to run a successful food business, you need to avoid rudimentary food safety mistakes and their consequences. Here’s our list of food…
Read MoreFood Hygiene Training for Pubs
If you work in a pub or bar in the United Kingdom, it’s likely that you’ll need a certificate to prove that you understand necessary food hygiene standards. Here’s what you need to know about food hygiene training for pubs. Food hygiene training It is a legal responsibility for everyone who comes into contact with…
Read MoreDo I Need Food Hygiene Training To Sell Homemade Food?
If you’re thinking of setting up a food business from the comfort of home, there might be more to consider than who’ll be responsible for the washing up… Here’s why a food hygiene training certificate will benefit you on your business venture. Are you thinking of selling homemade food? There’s a new year approaching—a new…
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