Food Hygiene
The Benefits of Food Hygiene Certificates for Businesses
Learn the benefits of food hygiene certificates for businesses, of any type and any size!
Read MoreSustainable Food & Hygiene: The Growing Trend
Lets take a look at the ever growing trend of sustainability and how this impacts food hygiene.
Read MoreFood Temperature Guidelines
What To Remember When Keeping The Temperature Right For Food Safety As you may have noticed, if you read our articles we like to do a bit of myth-busting in our blogs here at the Food Hygiene Company, and so we thought we’d do a piece on food temperature guidelines for those who are unaware…
Read More5 Every Day Tips To Remember About Safe Food Storage
When it comes to food hygiene there are some things that you and your team should do without hesitation or question. Safe storage of food is one of these and it is part of basic food hygiene practice to ensure that the things we cook have not been stored in an unsafe environment. At the…
Read MoreFood Preparation Safety – A 7 Point Checklist
When you start to prepare your food for sale to the public you want to do so knowing you are giving you Customers the quality they expect, so you prepare thoroughly for service. It doesn’t really matter whether you are serving burgers or chic bistro food, everything starts with good preparation. The same is true…
Read MoreMastering The Clean As You Go Policy
A clean as you go policy is pretty much a standard working practice in the food industry. There is a very good reason for this. Clean as you go is one of the easiest and most reliable ways of ensuring that you meet the food hygiene standards required by the Environmental Health Office (EHO) and…
Read MorePreparing For The EHO Visit
What They Do, How They Do It & How To Sail Through It! The Environmental Health Officer is coming. If you prepare food for consumption by the public then at some point, inevitably and unquestionably, the EHO visit will happen. The EHO is concerned with food safety so they will come knocking to check you…
Read MoreThe Food Hygiene Rating Scheme Guide
What Is It And What Does It All Mean? If you work preparing food for consumption by the public, you need to think about the food hygiene rating scheme. There is no leeway on this, it is a legal requirement. Every eligible business in England, Wales and Northern Ireland must have a rating and it…
Read MoreWhy ‘Natural or Organic’ Does Not Mean You Can Ignore Food Hygiene
The second most likely source of food poisoning We seem to be shooting down myths about food hygiene a lot in these blogs recently. Not that we are apologising for that because most of them need to be exposed. One of these is the odd belief that vegetables and salad do not have the potential…
Read MoreDoes It Matter Which Food Hygiene Course I Take?
One of the regular questions we are asked here at the Food Hygiene Company is ‘which food hygiene certificate do I need’? Fortunately, it is quite straightforward, and you can make your decision by answering a couple of simple questions. What level is right for you? And which version do you need? Deciding which level…
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