Free Food Competitor Report

business analysis tool

Opening and maintaining a successful food business is difficult. There are many variables involved in a food business’s success, such as the quality of your competitors and the local food hygiene reputation. To tackle these factors, you should be as informed as possible. So, to help you on your way to understanding this external environment,…

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Start a Food Business from Home: A Guide

start a food business from home

Introduction With many food businesses closed during the pandemic, lockdown offered an opportunity for many of us to hone our culinary talents. Perhaps you had a moment of realisation, mid-banana bread, that all this food you’ve been making is pretty great and maybe you should look into selling some of it locally. The problem is…

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Food Hygiene for Childminders: A Guide

food hygiene for childminders

Introduction – Food Hygiene for Childminders If you work as a childminder from your own home and provide food and drinks to children, you must abide by UK Food Safety requirements. Whilst proper food safety practice is vital for any business providing food to the public, the consequences of poor food hygiene for childminders can…

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Street Food Hygiene: 5 Common Problems for Traders

A man serves hot soup at a street trader stall; he wears a mask whilst serving, so is aware of the need for good street food hygiene.

There are a startling number of street traders in the UK. Every festival, high street, farmer’s market and shopping centre seems to have a stall, van or kiosk selling anything from sandwiches to sushi. It’s a multi-million pound industry which employs people from all cultures. Of course, street traders can fall victim to the same…

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Clean Label Trend

clean label

Introduction In recent years, the clean label trend has become increasingly popular within the food sector. Driven by consumer demand, clean labelling encourages increasingly transparent and natural foodstuffs.  Clean labels typically have a minimal amount of easy-to-understand ingredients. Riboflavin, for example, might be presented under its popular name, Vitamin B2.  The Innocent brand has had…

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Sustainable Food Production: A Guide

sustainable food production

Sustainability in Food Sustainability can be a bit of a buzzword these days, often floating around in the same conversations as ‘veganism’ and ‘climate change’. With these words often politicised, the subject of sustainability can be a little intimidating. However, sustainable food production is a relatively straightforward practice to follow. Moreover, it can be key…

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Choosing a Restaurant Location

choosing a restaurant location

Introduction While some people would believe that restaurant success is related solely to food quality, there are plenty of other contributing factors. Picking a suitable building and location can be crucial. In this article, we’re going to explore what you should consider when picking your restaurant location. Accessibility  Accessibility for all potential customers is key…

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How many Restaurants and Cafes are there in the UK?

Restaurant

As of @DATA(spDataFoodHygiene[‘Today’]), there are @DATA(spDataFoodHygiene[‘CurrentTotal’]) restaurants and cafes in the UK that have an active food hygiene rating. This includes all types of restaurant, for example staff canteens. In the last 12 months, there were @DATA(spDataFoodHygiene[‘OpenedLast12Months’]) restaurants and cafes opened throughout the country. This averages @DATA(spDataFoodHygiene[‘AveragePerMonth’]) per month or @DATA(spDataFoodHygiene[‘AveragePerDay’]) per day. The impact…

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Free Food Hygiene Certificates

If you handle food at work, it is a legal requirement that you receive food hygiene training to ensure the safety of the general public, your staff and your business reputation. To be on the safe side, many businesses insist that all staff who handle food must have a valid food hygiene training certificate. As…

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Food Hygiene in Nurseries

food hygiene in nurseriess

Introduction There is some variation in the food hygiene guidelines for different types of early years care providers. Childminders, for example, do not require a food hygiene rating like nurseries. However, the principles remain largely the same; the differences are contextual. It is vital to understand why looking after four children in your home is…

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